TMJ 'dysfunction' - Health implications

According to a recent NPR report,6 data published by a joint government program from tests conducted on supermarket meat samples collected in 2011 by the National Antimicrobial Resistance Monitoring System, reveals the presence of several disease-causing bacteria, including the super-hardy antibiotic-resistant versions of salmonella, Campylobacter and E. coli. According to NPR

“The implications were significant — that the bacteria had become resistant to antibiotics back at the farm because farmers were overusing them. The findings, released through the joint program of the Food and Drug Administration, the Department of Agriculture and the Centers for Disease Control and Prevention, got little attention when they were published in February. But this week, the Environmental Working Group, which opposes some of the livestock industry's use of antibiotics, analyzed the government data and hasighlighted some of their startling implications in a report.”

Please read more at Mercola.com:
Data ties human illness to farm antibiotics